Slow-braised Angus chuck diced and simmered with sweet caramelized onions in a rich, savory stew. A Patagonian classic.
Plump shrimp in a garlicky sauce, blended with mozzarella and fresh spring onions for a coastal twist.
House-made chorizo packed with bold peppers and a fiery blend of spices for a smoky, zesty kick.
Cooked ham, mozzarella cheese, cherry tomatoes and the nona spices.
Succulent lamb leg slow-cooked with hearty vegetables in a traditional, comforting shepherd's stew.
Sweet corn mashed with creamy cheese and a whisper of basil for a delightful, vegetarian treat.
Shredded chicken enveloped in a velvety, cheesy sauce, topped with melted mozzarella. A kid-approved favorite!
Tender chicken thigh chunks nestled in a vibrant stew of onions, bell peppers, and warm spices.
A vibrant medley of nine fresh vegetables in a succulent vegan filling, bursting with wholesome flavor.
Bariloche Empanadas, located inside Smallcakes at 721 Keller Pkwy #103, Keller, TX, offers a unique and delicious menu of empanadas that cater to a variety of tastes. Whether you're in the mood for a rich and savory option or a bold, spicy treat, there’s something for everyone. The Great Angus Beef empanada is a standout, featuring high-quality beef packed with flavor, perfect for meat lovers. For those seeking a combination of land and sea, the Surf & Turf empanada offers a delightful fusion of shrimp and steak. If you're a fan of spicy food, the Spicy Chorizo empanada brings a kick with its zesty chorizo filling. For a taste of Italy, the Italian Soul is a must-try, with its savory blend of Italian-inspired ingredients. Finally, the The Shepherd's empanada offers a hearty, comforting filling, reminiscent of classic shepherd’s pie. Each of these empanadas is a treat, with prices that reflect their quality and portion sizes. If you’re looking for a satisfying meal with great flavors, Bariloche Empanadas is definitely worth a visit.